Texas Onion Casserole
    4  large sweet onions, sliced
    6  ounce  potato chips, crushed
    2  cup  grated cheddar cheese
    2  cans condensed cream of chicken soup
    1/2  cup  milk

    Preheat oven to 350 degrees F. Layer the first three ingredients in a 9 by 13-inch
    baking dish. Repeat layers, setting aside a handful of chips. Combine soup with milk
    and pour over layers. Top with reserved crushed chips. Bake for one hour and serve
    Makes 6 servings.  

Crispy Barbecue Onions
    1  lb  onions, red or yellow, cut into 1/8" rings
    3  cup  flour
    2  tablespoon  salt
    2  tablespoon  sugar
    2  tablespoon  brown sugar
    2  tablespoon  chili powder
    2  tablespoon  ground cumin
    2  tablespoon  ground black pepper
    4  tablespoon  paprika

    Mix all dry ingredients together to make seasoned flour. Toss onion slices in
    seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark
    brown. Drain well. Makes 16 servings.

    Serve with steak, beans and barbecue sauce. Enjoy!