Fabulous Grilled Salmon                                     

    Cook Time: 30 Minutes  Ready In: 1 Hour 5 Minutes
    Yields: 6 servings

    1 tablespoon vegetable oil
    1 tablespoon soy sauce
    1 teaspoon Worcestershire sauce
    1 lemon, juiced
    1/2 teaspoon grated fresh ginger root
    1/3 cup chopped fresh basil leaves
    1 tablespoon finely chopped shallots
    1 (3 pound) salmon fillet, with skin

    1. Make a pan out of aluminum foil by doubling up layers of foil large enough to hold
    your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin
    side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce,
    lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate
    while you preheat the grill, about 20 minutes.
    2. Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie
    sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of
    thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be
    too dry. When you serve the salmon, the skin will stick to the foil and your grill will
    remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.